Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is an elegant way to add more cold storage in your home. Many are designed to fit under counters or other furniture for seamless appearance.

Consider a slim undercounter refrigerator for your craft room or she shed or man cave. These compact fridges often have a glass window and solid doors for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make ideal additions to any kitchen in a restaurant. These are small storage and refrigeration units that are positioned under kitchen equipment that is specific to the kitchen, like a grill salamander, or charcoal griller. This lets chefs keep ingredients and food right where they need them. The cooking process is more efficient as less time is spent moving items from the fridge to the griddle, or oven.

Depending on the size of your business, these under counter fridges and freezers are available in a one-door or a two-door model. You can also select between doors or drawers, depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars while drawers are better for storing large food pans that contain fresh ingredients.

The main differences between the undercounter fridge and freezers is the dimensions and design of the refrigerator and the freezer compartments. Also, they are rear-breathing or front breathing. Rear breathing units require a certain amount of clearance from walls and other equipment, as the compressor vents out the back of the unit. Front breathing models require less clearance, which means they are able to be put closer to equipment and walls.

These compact refrigeration units provide various features that are suitable for restaurants like digital temperature display, evaporator in my area fan delays when doors are opened warning chimes when left open doors, and heavy-duty casters for mobility. A lot of them are Energy Star rated, so you can rely on them help your business save costs on energy. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can boost the efficiency and appearance of your kitchen by choosing an appliance with LED lighting, self-cleaning condensers, or shelves that are added. You can choose stainless steel to match the other kitchen equipment at your establishment.

Counter-height refrigerators and freezers

Think about a smaller undercounter refrigerator if you want to have ice at all times but don't have room for a large freezer in your commercial kitchen. These units are small enough to be placed under counters. They can serve the same functions as upright or chest freezers but use less energy. They also work faster to bring their temperatures back to normal settings and help you save on utility costs and maintain food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit, instead of being on the back or side. This makes them a great choice for tight spaces with limited air flow. However, it is essential to read the specifications to make sure these freezers have enough clearance to operate effectively.

One drawback of this refrigerator type is that it is not as deep as a standard-depth fridge. This makes it possible for them to be positioned flush with kitchen cabinets, however, they may extend from countertops by several inches if the cutout for the cabinet isn't carefully measured and planned.

These refrigerators are smaller and thus have less room to store food. Some manufacturers compensate for this by having larger door bins that can hold larger items, like celery stalks, however the smaller overall capacity can be a problem if you have a large kitchen.

One last note about these commercial refrigerators. They typically have an invisible hinge that allows the refrigerator to be laid flat against the wall when it is not in use. This can help you save space in the cabinets and give your kitchen a modern, sleek design.

It's important that you determine and measure your kitchen's layout before buying a commercial undercounter refrigerator or freezer. The fridge or freezer could be placed in My area the space with confidence. You should also read the technical specifications of the fridge freezer or freezer to know how the capacity inside is calculated. The net capacities on these appliances are likely to be slightly less than what's listed in the brochure for the product, but you should never be concerned about this impacting your ability to be in compliance with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you might think about glass door refrigerators. These models have the benefit of a glass front, in my Area which allows you to view the food items inside. They can boost the sales of your restaurant, convenience shop or any other type of business. These units can store an array of food items such as sandwiches and desserts, meats and canned drinks. They are also ideal for storing sauces, condiments and other kitchen supplies.

With an open front made of glass they provide a clear view for your staff and customers, allowing them to grab their needed items quickly. This increases efficiency and ensures that your products are kept at a safe temperature. This type of refrigerator is perfect for displaying snacks, drinks, and ice-creams in commercial locations. The capacity is large, which makes it perfect for convenience stores, gas station and ice cream parlors.

Depending on the model you select the door may be solid doors or a combination of solid and glass doors. The majority of them feature sliding doors to provide better ergonomic use, but some also have hinged doors. Some are equipped with curved glass doors to enhance the appearance of the product. You can find units with one to three tiers each of which can be used to store a different type of food product or beverages.

Aside from the visual appeal they provide they also are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants greatly reduces the possibility of global warming for the unit which means you can be assured that they're less harmful than conventional units. They reduce the risk of carbon emissions and are also cost-effective.

To make your display refrigerators more efficient, make sure to use accessories like bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the best refrigerators and freezers that will meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop units, however, they're designed for installations under counters. They are usually ADA approved to be 34" high when fully extended, and also with counters, which help you meet ADA guidelines. They feature a forced air directional refrigeration system to maintain uniform temperatures and speedy recovery when you open the door. This design eliminates temperatures that fluctuate and can harm products and safeguard valuable items. In addition, they provide the use of a digital microprocessor that provides accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems.

These commercial refrigerators under counter and freezers are a great option for restaurant kitchens which require the versatility of an undercounter refrigerator but don't have the space to accommodate a bigger reach in model. They're great for storing food items like condiments, sauces, dairy, produce and more, as well as prepared meals that are ready to serve. These refrigerators under counter are available from a variety of manufacturers, with glass or solid doors and drawers to provide additional storage.

Consider how you will use the solid-door undercounter fridge or freezer. For instance, if you need a unit that can double as a prep area and a prep surface, choose models that are rated for food preparation and have stainless steel tops that will stand up to the rigors of commercial use. You should never cut the top of an undercounter refrigerator unless it is specifically rated to be used as a prep surface. This can damage the appliance and could cause food contamination.

The location of the vent can restrict the options of installation. Some models are rear-venting and can only be placed in the wall's back, while others are front-venting and have fewer limitations on location. Examine the dimensions and clearances of any fridge under counter that you are considering. These are crucial aspects in determining which fridge is the best fit for your business. Also, consider the cost of installation. In the event of not following proper instructions when installing a new refrigerator could void your warranty and cause damage to your equipment.